Nenee's Cuisine

About

We're the best in our field, and it's all thanks to the incredible relationships we've formed with our clients. Unlike our competitors, we're invested in developing a personal connection with each and every one of our customers, by providing quality service and being available to you 24/7. Get in touch with us when you're ready to learn more; we can't wait to meet you!

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Menu Guide

Ogbono Soup (Draw soup)

Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. It packs a lot of bold and rich flavors and is incredibly delicious!

Egusi Soup

Egusi is made from melon seeds, It is a staple in most African homes and this is often accompanied by white rice or swallows like garri, pounded yam, or Fufu.

Curry-Fried Rice

This Fried Rice dish is a popular staple for special occasions and Sunday lunches. Best enjoyed with chicken, beef, or Lamb Suya and a side of Coleslaw!

Jollof Rice

This Jollof rice and Chicken dish is a tasty rice meal enjoyed in most African countries. It's bursting with flavors from the tomato sauce, peppers, and exotic spices. Best enjoy with beef, chicken, goat meat, and Suya.

Grill Fish and Dodo (Fried Plantain)

This is a grilled fish and a plantain dish with our signature sauce. We use an oven with special spices blends, a bit of vegetable oil, and stock cubes.

Achu

Achu Soup (Yellow Soup) & Achu gloriously yellow, delicate soup prepared mostly in Cameroonian. It is always paired with mashed/pounded achu coco (taro).